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P-29, r. 1 - Regulation respecting food

Section 9.3.1.15
Disposition versions

Full text
9.3.1.15. Handling without refrigeration: Where an operation of processing or treating sea food products is carried out in an unrefrigerated room, the product, unless it is salted or salted and dried, must be taken to a refrigerated or freezer storage chamber as soon as the operation is finished.
O.C. 1055-82, s. 14; O.C. 397-88, s. 3.
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